Grilling: Exciting International Flavors from the World's Premier Culinary College (ISBN: 0867309059)

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Author : Culinary Institute of America (CIA)
Binding : Hardcover
Dewey Decimal Number : 641.5784
EAN : 9780867309058
Edition : illustrated edition
ISBN : 0867309059
Label : Lebhar-Friedman Books,US
List Price : £19.99 (GBP)
Manufacturer : Lebhar-Friedman Books,US
Number Of Items : 1
Number Of Pages : 240
Package Dimensions : 1.10 inches (Height) x 10.10 inches (Length) x 3.00 pounds (Weight) x 9.20 inches (Width)
Publication Date : 2006-06-25
Publisher : Lebhar-Friedman Books,US
Studio : Lebhar-Friedman Books,US

Customers rated Grilling: Exciting International Flavors from the World's Premier Culinary College 5.0 stars out of 5.0 based on 1 reviews:

Grilling

by Tami Brady (Calgary, Canada) - 2007-10-07
Forget the standard steak, hamburger, and hot dog fare. Grilling contains over 175 beef, pork, veal, chicken, turkey, seafood, and vegetable recipes with tastes that explore the globe. There are even recipe sections with a number of good breakfast and dessert ideas. Like all cookbooks from The Culinary Institute, each recipe is described in full easy to understand terminology usually complete with pictures. In cases where special equipment or techniques are needed, special instructions are included. In the past, and while using this particular book, I have found these special instructions to take me by the hand step by step to do some seemingly complex techniques in a virtually mistake proof way. While undertaking some of the recipes in Grilling, I was really thrilled at the flexibility of these dishes. I quickly found out that I could cook these dishes as easily over the backyard fire pit as the actual barbeque and when I tried some of the recipes in the oven they still tasted incredibly delicious. I also make extras of a lot of the rubs and sauces for later use with really good results.

Grilling: Exciting International Flavors from the World's Premier Culinary College