- Author : Gordon Grimsdale
- Binding : Paperback
- Dewey Decimal Number : 641.814
- EAN : 9780895865045
- ISBN : 0895865041
- Label : HP Trade
- List Price : $12.00 (USD)
- Manufacturer : HP Trade
- Number Of Items : 1
- Number Of Pages : 128
- Package Dimensions : 0.30 inches (Height) x 11.10 inches (Length) x 0.60 pounds (Weight) x 5.70 inches (Width)
- Publication Date : 1989-09-05
- Publisher : HP Trade
- Studio : HP Trade
Customer Reviews:
Customers rated The Book of Sauces (Book of...) 4.5 stars out of 5.0 based on 7 reviews:Awesome!!
by R. Peckham (Staunton, VA.) - 2009-08-12
This is a great book with the most simple and easy to make sauces it's a good buy too.The Book of Sauces
by Phred the Cheph (Moraga, CA) - 2009-04-29
This book is comprehensive and very easy to use. This is a no nonsense book that should be in the kitchen of any serious cookGreat Sauces
by Mollie P. Jessup - 2005-09-14
My sis & I were looking for a book on how to make various sauces, & I have Vol 2, so we were looking for the first one, & knew we could find it on Amazon.com, & sure 'nuff we did!! Great book !!!Superb introduction to the how-to of making a great sauce.
by Themis-Athena (from somewhere between California and Germany) - 2003-01-09
In its almost 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes. This installment, the Book of Sauces, presents recipe suggestions for everything from basic stocks and standards to dessert sauces. Special chapters are dedicated to fruit sauces, exotic, and other unusual sauces. Classics such as aioli, barbecue sauce, sauce bearnaise, bechamel sauce, Bolognese sauce, Cumberland sauce, sauce hollandaise, Madeira sauce, marinara sauce, various types of mayonnaise, curries and tomato sauces, mint sauce, mornay sauce, pesto, satay sauce and sauce vinaigrette appear next to unique recipes such as apricot and cognac, butterscotch-almond and marmalade-liqueur sauce. From A la King to zabaglione sauce, this collection of recipes is a great introduction to the endless possibilities of spicing up any dish with a well-tasting sauce - and at a relative bargain price, to boot. Also recommended: Around the World Cookbook Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Joy of Cooking: 75th Anniversary Edition - 2006Hey, with this book, ANYBODY can make a great sauce!
by - 2000-06-20
With this book, my cooking has been transformed! This book has taken the mystery out of sauces. The recipes are straightforward and the photos and directions are outstanding. Get this book, make some sauces and everyone will think that you kicked Emeril down a notch ............... What are you waiting for? Order this book NOW!
Look for Similar Items by Category
- Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments
- Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Sauces, Salsa & Garnishes
- Books > Subjects > Cooking, Food & Wine > Reference
- Books > Binding (binding) > Paperback
- Books > Format > Printed Books
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